CocoaMFDB: A dataset of cocoa pod maturity and families in an uncontrolled environment in Côte d'Ivoire

Cocoa cultivation is the basis for chocolate production; it has a unique aroma that makes it useful in the production of snacks and usable for cooking or baking. The maximum harvest period of cocoa is normally once or twice a year and spread over several months, depending on the country. Determining...

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Detalles Bibliográficos
Autores principales: Ayikpa, Kacoutchy Jean, Mamadou, Diarra, Ballo, Abou Bakary, Yao, Konan, Gouton, Pierre, Adou, Kablan Jérôme
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10206420/
https://www.ncbi.nlm.nih.gov/pubmed/37234732
http://dx.doi.org/10.1016/j.dib.2023.109196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10206420/
https://www.ncbi.nlm.nih.gov/pubmed/37234732
http://dx.doi.org/10.1016/j.dib.2023.109196

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