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CocoaMFDB: A dataset of cocoa pod maturity and families in an uncontrolled environment in Côte d'Ivoire
Cocoa cultivation is the basis for chocolate production; it has a unique aroma that makes it useful in the production of snacks and usable for cooking or baking. The maximum harvest period of cocoa is normally once or twice a year and spread over several months, depending on the country. Determining...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10206420/ https://www.ncbi.nlm.nih.gov/pubmed/37234732 http://dx.doi.org/10.1016/j.dib.2023.109196 |