Insight into the microorganisms, quality, and protein structure of golden pompano (Trachinotus ovatus) treated with cold plasma at different voltages

Cold plasma (CP) is a non-thermal novel technology for the processing of heat-sensitive food products, but there is concern regarding its impact on food quality. Voltage is one of the most direct factors affecting the bacteriostatic effect of CP. Golden pompano (Trachinotus ovatus) was treated with...

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Detalles Bibliográficos
Autores principales: Xu, Jie, Sun, Qinxiu, Dong, Xiuping, Gao, Jialong, Wang, Zefu, Liu, Shucheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10206424/
https://www.ncbi.nlm.nih.gov/pubmed/37234402
http://dx.doi.org/10.1016/j.fochx.2023.100695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10206424/
https://www.ncbi.nlm.nih.gov/pubmed/37234402
http://dx.doi.org/10.1016/j.fochx.2023.100695

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