Chocolate intake and muscle pain sensation: A randomized experimental study

BACKGROUND: Chocolate, as a cocoa-derived product rich in flavanols, has been used for medical and anti-inflammatory purposes. Therefore, the aim of this study was to investigate if the ingestion of different percentages of cocoa products affects the experimentally induced pain caused by intramuscul...

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Detalles Bibliográficos
Autores principales: Hajati, Alexandra, Brondani, Mario, Angerstig, Lina, Klein, Victoria, Liljeblad, Linda, Al-Moraissi, Essam Ahmed, Louca Jounger, Sofia, Brondani, Bruna, Christidis, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10208501/
https://www.ncbi.nlm.nih.gov/pubmed/37224109
http://dx.doi.org/10.1371/journal.pone.0284769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10208501/
https://www.ncbi.nlm.nih.gov/pubmed/37224109
http://dx.doi.org/10.1371/journal.pone.0284769

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