Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens

The study aimed to evaluate the influence of solid-state fermentation on the nutritional value and enzymatic activity of rapeseed meal and its effects on the performance of broiler chickens and meat quality, including physicochemical properties (proximate analysis, pH, water holding capacity), antio...

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Detalles Bibliográficos
Autores principales: Konkol, Damian, Jonuzi, Emir, Popiela, Ewa, Sierżant, Kamil, Korzeniowska, Małgorzata, Leicht, Katarzyna, Gumowski, Marcin, Krasowska, Anna, Łukaszewicz, Marcin, Korczyński, Mariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10208876/
https://www.ncbi.nlm.nih.gov/pubmed/37209655
http://dx.doi.org/10.1016/j.psj.2023.102742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10208876/
https://www.ncbi.nlm.nih.gov/pubmed/37209655
http://dx.doi.org/10.1016/j.psj.2023.102742

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