Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study

Food neophobia, described as a reluctance to eat and or avoid new food, is a personality trait that affects food choice. Despite its potential influence on an individual's food intake, food neophobia has been poorly investigated in Bangladesh. This cross-sectional study was designed to evaluate...

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Detalles Bibliográficos
Autores principales: Sahrin, Sumaia, Banna, Md. Hasan Al, Rifat, M. A., Tetteh, Justice Kanor, Ara, Tasnu, Hamiduzzaman, Mohammad, Spence, Charles, Kundu, Satyajit, Abid, Mohammad Tazrian, Hasan, M.M. Mehedi, Akter, Nargees, Biswas, Ashish, Jharna, Dilruba Easmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10208925/
https://www.ncbi.nlm.nih.gov/pubmed/37251878
http://dx.doi.org/10.1016/j.heliyon.2023.e15831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10208925/
https://www.ncbi.nlm.nih.gov/pubmed/37251878
http://dx.doi.org/10.1016/j.heliyon.2023.e15831

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