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Low-carbon diets can reduce global ecological and health costs

Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood. Here we combine life cycle assessment principles and monetarization factors to estimate the monetary worth of damage to human health and ecosystems caused by the environmental impacts of f...

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Detalles Bibliográficos
Autores principales: Lucas, Elysia, Guo, Miao, Guillén-Gosálbez, Gonzalo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10208974/
https://www.ncbi.nlm.nih.gov/pubmed/37188875
http://dx.doi.org/10.1038/s43016-023-00749-2