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Low-carbon diets can reduce global ecological and health costs
Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood. Here we combine life cycle assessment principles and monetarization factors to estimate the monetary worth of damage to human health and ecosystems caused by the environmental impacts of f...
Autores principales: | Lucas, Elysia, Guo, Miao, Guillén-Gosálbez, Gonzalo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10208974/ https://www.ncbi.nlm.nih.gov/pubmed/37188875 http://dx.doi.org/10.1038/s43016-023-00749-2 |
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