Isolation of Food Grade Dye from Flower Petals of Butea monosperma and Determination of Marker Compounds for Its Quantitative Analysis

[Image: see text] Health concerns associated with synthetic dyes/colorants have fostered the use of natural coloring materials for food applications. This study has been carried out to extract a natural dye from the flower petals of Butea monosperma (family Fabaceae) under an eco-friendly and organi...

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Detalles Bibliográficos
Autores principales: Negi, Pooja, Pandey, Nishant, Jyoti, Mishra, Tripti, Ahluwalia, Vivek, Singh, Umesh, Mishra, Bhuwan B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10210018/
https://www.ncbi.nlm.nih.gov/pubmed/37251158
http://dx.doi.org/10.1021/acsomega.3c00485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10210018/
https://www.ncbi.nlm.nih.gov/pubmed/37251158
http://dx.doi.org/10.1021/acsomega.3c00485

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