Chronic kidney disease in Indonesia: evidence from a national health survey

OBJECTIVES: Several previous studies have stated that consuming certain foods and beverages might increase the risk of chronic kidney disease (CKD). This study aimed to examine the relationships of food and beverage consumption with other risk factors for CKD. METHODS: Data sources included the 2018...

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Detalles Bibliográficos
Autores principales: Hidayangsih, Puti Sari, Tjandrarini, Dwi Hapsari, Sukoco, Noor Edi Widya, Sitorus, Nikson, Dharmayanti, Ika, Ahmadi, Feri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korea Disease Control and Prevention Agency 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10211444/
https://www.ncbi.nlm.nih.gov/pubmed/36944342
http://dx.doi.org/10.24171/j.phrp.2022.0290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10211444/
https://www.ncbi.nlm.nih.gov/pubmed/36944342
http://dx.doi.org/10.24171/j.phrp.2022.0290

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