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Chronic kidney disease in Indonesia: evidence from a national health survey

OBJECTIVES: Several previous studies have stated that consuming certain foods and beverages might increase the risk of chronic kidney disease (CKD). This study aimed to examine the relationships of food and beverage consumption with other risk factors for CKD. METHODS: Data sources included the 2018...

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Autores principales: Hidayangsih, Puti Sari, Tjandrarini, Dwi Hapsari, Sukoco, Noor Edi Widya, Sitorus, Nikson, Dharmayanti, Ika, Ahmadi, Feri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korea Disease Control and Prevention Agency 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10211444/
https://www.ncbi.nlm.nih.gov/pubmed/36944342
http://dx.doi.org/10.24171/j.phrp.2022.0290
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author Hidayangsih, Puti Sari
Tjandrarini, Dwi Hapsari
Sukoco, Noor Edi Widya
Sitorus, Nikson
Dharmayanti, Ika
Ahmadi, Feri
author_facet Hidayangsih, Puti Sari
Tjandrarini, Dwi Hapsari
Sukoco, Noor Edi Widya
Sitorus, Nikson
Dharmayanti, Ika
Ahmadi, Feri
author_sort Hidayangsih, Puti Sari
collection PubMed
description OBJECTIVES: Several previous studies have stated that consuming certain foods and beverages might increase the risk of chronic kidney disease (CKD). This study aimed to examine the relationships of food and beverage consumption with other risk factors for CKD. METHODS: Data sources included the 2018 Basic Health Research (Riskesdas) and the National Socio-Economic Survey (Susenas), which were analyzed using a cross-sectional design. The study samples were households from 34 provinces in Indonesia, and the analysis was performed with provincial aggregates. Data were analyzed using risk factor analysis followed by linear regression to identify relationships with CKD. RESULTS: The prevalence of CKD in Indonesia was 0.38%. The province with the highest prevalence was North Kalimantan (0.64%), while the lowest was found in West Sulawesi (0.18%). Five major groups were formed from 15 identified risk factors using factor analysis. A linear regression model presented 1 significant selected factor (p=0.006, R(2)=31%). The final model of risk factors included water quality, consumption of fatty foods, and a history of diabetes. CONCLUSION: Drinking water quality, fatty food consumption, and diabetes are associated with CKD. There is a need to monitor drinking water, as well as to promote health education and provide comprehensive services for people with diabetes, to prevent CKD.
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spelling pubmed-102114442023-05-26 Chronic kidney disease in Indonesia: evidence from a national health survey Hidayangsih, Puti Sari Tjandrarini, Dwi Hapsari Sukoco, Noor Edi Widya Sitorus, Nikson Dharmayanti, Ika Ahmadi, Feri Osong Public Health Res Perspect Original Article OBJECTIVES: Several previous studies have stated that consuming certain foods and beverages might increase the risk of chronic kidney disease (CKD). This study aimed to examine the relationships of food and beverage consumption with other risk factors for CKD. METHODS: Data sources included the 2018 Basic Health Research (Riskesdas) and the National Socio-Economic Survey (Susenas), which were analyzed using a cross-sectional design. The study samples were households from 34 provinces in Indonesia, and the analysis was performed with provincial aggregates. Data were analyzed using risk factor analysis followed by linear regression to identify relationships with CKD. RESULTS: The prevalence of CKD in Indonesia was 0.38%. The province with the highest prevalence was North Kalimantan (0.64%), while the lowest was found in West Sulawesi (0.18%). Five major groups were formed from 15 identified risk factors using factor analysis. A linear regression model presented 1 significant selected factor (p=0.006, R(2)=31%). The final model of risk factors included water quality, consumption of fatty foods, and a history of diabetes. CONCLUSION: Drinking water quality, fatty food consumption, and diabetes are associated with CKD. There is a need to monitor drinking water, as well as to promote health education and provide comprehensive services for people with diabetes, to prevent CKD. Korea Disease Control and Prevention Agency 2023-02 2023-02-14 /pmc/articles/PMC10211444/ /pubmed/36944342 http://dx.doi.org/10.24171/j.phrp.2022.0290 Text en © 2023 Korea Disease Control and Prevention Agency. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) ).
spellingShingle Original Article
Hidayangsih, Puti Sari
Tjandrarini, Dwi Hapsari
Sukoco, Noor Edi Widya
Sitorus, Nikson
Dharmayanti, Ika
Ahmadi, Feri
Chronic kidney disease in Indonesia: evidence from a national health survey
title Chronic kidney disease in Indonesia: evidence from a national health survey
title_full Chronic kidney disease in Indonesia: evidence from a national health survey
title_fullStr Chronic kidney disease in Indonesia: evidence from a national health survey
title_full_unstemmed Chronic kidney disease in Indonesia: evidence from a national health survey
title_short Chronic kidney disease in Indonesia: evidence from a national health survey
title_sort chronic kidney disease in indonesia: evidence from a national health survey
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10211444/
https://www.ncbi.nlm.nih.gov/pubmed/36944342
http://dx.doi.org/10.24171/j.phrp.2022.0290
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