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Dietary exposure to potentially harmful elements in edible plants in Poland and the health risk dynamics related to their geochemical differentiation

Differences in the health risk values calculated for consumers of potentially harmful elements (PHEs) present in edible plants were investigated. Based on a comprehensive literature search, the highest PHE contents in plants were identified in the southern and western regions of Poland, that also re...

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Detalles Bibliográficos
Autores principales: Wódkowska, Agata, Gruszecka-Kosowska, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10212926/
https://www.ncbi.nlm.nih.gov/pubmed/37231099
http://dx.doi.org/10.1038/s41598-023-35647-x