Effect of different stunning methods on antioxidant status, myofibrillar protein oxidation, and gelation properties of large yellow croaker during postmortem

Post-mortem muscle biochemical processes play a crucial role on fish fillets quality and they are strictly linked to stunning methods. The improper stunning methods before slaughter could cause the fish to deteriorate more quickly during cold storage. This study aimed to investigate the effect of st...

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Detalles Bibliográficos
Autores principales: Dong, Yixuan, Zhang, Hongzhi, Mei, Jun, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10213177/
https://www.ncbi.nlm.nih.gov/pubmed/37252209
http://dx.doi.org/10.1016/j.fochx.2023.100709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10213177/
https://www.ncbi.nlm.nih.gov/pubmed/37252209
http://dx.doi.org/10.1016/j.fochx.2023.100709

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