Biosorption of potassium ion using bean seeds and its energy saving application

Ca and Mg have been implicated in causing hardness in beans resulting in relatively long cooking time. This study used potassium to replace the cations and determined the adsorption of potassium solution to bean seeds. Then, plantain peel, a natural source of potassium, was used to cook beans and it...

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Detalles Bibliográficos
Autores principales: Ugwu, Kenechukwu E., Ani, Julius U., Ofomatah, Anthony C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10213190/
https://www.ncbi.nlm.nih.gov/pubmed/37251883
http://dx.doi.org/10.1016/j.heliyon.2023.e16266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10213190/
https://www.ncbi.nlm.nih.gov/pubmed/37251883
http://dx.doi.org/10.1016/j.heliyon.2023.e16266

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