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Biosorption of potassium ion using bean seeds and its energy saving application
Ca and Mg have been implicated in causing hardness in beans resulting in relatively long cooking time. This study used potassium to replace the cations and determined the adsorption of potassium solution to bean seeds. Then, plantain peel, a natural source of potassium, was used to cook beans and it...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10213190/ https://www.ncbi.nlm.nih.gov/pubmed/37251883 http://dx.doi.org/10.1016/j.heliyon.2023.e16266 |