Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products

BACKGROUND: As the only place in a store where customers must pass through, checkouts may be especially influential over purchases. Research is needed to understand the healthfulness of checkout environments. OBJECTIVES: The objective of this study was to classify checkout product facings in Califor...

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Detalles Bibliográficos
Autores principales: Falbe, Jennifer, Marinello, Samantha, Wolf, Ethan C., Solar, Sarah E., Schermbeck, Rebecca M., Pipito, Andrea A., Powell, Lisa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10213198/
https://www.ncbi.nlm.nih.gov/pubmed/37250387
http://dx.doi.org/10.1016/j.cdnut.2023.100075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10213198/
https://www.ncbi.nlm.nih.gov/pubmed/37250387
http://dx.doi.org/10.1016/j.cdnut.2023.100075

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