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Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products

BACKGROUND: As the only place in a store where customers must pass through, checkouts may be especially influential over purchases. Research is needed to understand the healthfulness of checkout environments. OBJECTIVES: The objective of this study was to classify checkout product facings in Califor...

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Detalles Bibliográficos
Autores principales:	Falbe, Jennifer, Marinello, Samantha, Wolf, Ethan C., Solar, Sarah E., Schermbeck, Rebecca M., Pipito, Andrea A., Powell, Lisa M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2023
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10213198/ https://www.ncbi.nlm.nih.gov/pubmed/37250387 http://dx.doi.org/10.1016/j.cdnut.2023.100075

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