Fermented foods: a perspective on their role in delivering biotics

Fermented foods are often erroneously equated with probiotics. Although they might act as delivery vehicles for probiotics, or other ‘biotic’ substances, including prebiotics, synbiotics, and postbiotics, stringent criteria must be met for a fermented food to be considered a ‘biotic’. Those criteria...

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Detalles Bibliográficos
Autores principales: Vinderola, Gabriel, Cotter, Paul D., Freitas, Miguel, Gueimonde, Miguel, Holscher, Hannah D., Ruas-Madiedo, Patricia, Salminen, Seppo, Swanson, Kelly S., Sanders, Mary Ellen, Cifelli, Christopher J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10213265/
https://www.ncbi.nlm.nih.gov/pubmed/37250040
http://dx.doi.org/10.3389/fmicb.2023.1196239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10213265/
https://www.ncbi.nlm.nih.gov/pubmed/37250040
http://dx.doi.org/10.3389/fmicb.2023.1196239

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