Inactivation of foodborne viruses by novel organic peroxyacid-based disinfectants

Viruses are responsible for most enteric foodborne illnesses worldwide. The foods most frequently involved are fresh fruits and vegetables since they undergo little or no processing. Washing with a chemical disinfectant is a convenient way of inactivating viruses on foods. Peracetic acid, widely use...

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Detalles Bibliográficos
Autores principales: Bouchard, Simon, Paniconi, Teresa, Jubinville, Éric, Goulet-Beaulieu, Valérie, Goetz, Coralie, Marchand, Patrick, Jean, Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10213756/
https://www.ncbi.nlm.nih.gov/pubmed/37250052
http://dx.doi.org/10.3389/fmicb.2023.1187142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10213756/
https://www.ncbi.nlm.nih.gov/pubmed/37250052
http://dx.doi.org/10.3389/fmicb.2023.1187142

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