Lactic acid production from food waste at an anaerobic digestion biorefinery: effect of digestate recirculation and sucrose supplementation

Low lactic acid (LA) yields from direct food waste (FW) fermentation restrict this production pathway. However, nitrogen and other nutrients within FW digestate, in combination with sucrose supplementation, may enhance LA production and improve feasibility of fermentation. Therefore, this work aimed...

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Detalles Bibliográficos
Autores principales: Bühlmann, Christopher H., Mickan, Bede S., Tait, Stephan, Batstone, Damien J., Bahri, Parisa A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10214416/
https://www.ncbi.nlm.nih.gov/pubmed/37251566
http://dx.doi.org/10.3389/fbioe.2023.1177739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10214416/
https://www.ncbi.nlm.nih.gov/pubmed/37251566
http://dx.doi.org/10.3389/fbioe.2023.1177739

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