Co-creation of health-enabling initiatives in food retail: academic perspectives

INTRODUCTION: Co-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the healthiness of food retail environments. Research into the co-creation of healthy food retail is in its early stages. Knowledge of the roles and...

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Detalles Bibliográficos
Autores principales: Vargas, Carmen, Brimblecombe, Julie, Allender, Steven, Whelan, Jillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10214559/
https://www.ncbi.nlm.nih.gov/pubmed/37231441
http://dx.doi.org/10.1186/s12889-023-15771-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10214559/
https://www.ncbi.nlm.nih.gov/pubmed/37231441
http://dx.doi.org/10.1186/s12889-023-15771-z

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