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Co-creation of health-enabling initiatives in food retail: academic perspectives
INTRODUCTION: Co-creation of healthy food retail comprises the systematic collaboration between retailers, academics and other stakeholders to improve the healthiness of food retail environments. Research into the co-creation of healthy food retail is in its early stages. Knowledge of the roles and...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10214559/ https://www.ncbi.nlm.nih.gov/pubmed/37231441 http://dx.doi.org/10.1186/s12889-023-15771-z |