Cargando…
Some Variation Factors of Freezing Point in Camel Milk
SIMPLE SUMMARY: Freezing point is an indicator used regularly in the dairy industry to detect adulteration in cow milk, but for camel milk there is a lack of reference values. The few published references in the literature are based on few milk samples and overall, on routine analytical methods usin...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215071/ https://www.ncbi.nlm.nih.gov/pubmed/37238087 http://dx.doi.org/10.3390/ani13101657 |