Toxicity Analysis of Some Frequently Used Food Processing Chemicals Using Allium cepa Biomonitoring System

SIMPLE SUMMARY: This study showed that the chemical agents (FML, SCN, and urea) used in food processing produced mild concentrations and exposure time-dependent toxicity in A. cepa. The chemical agents exhibited time-dependent protective effects up to 72 h inspection of 24 h, and depletion of %RG wa...

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Detalles Bibliográficos
Autores principales: Bhuia, Md. Shimul, Siam, Md. Sajjad Hossain, Ahamed, Md. Riat, Roy, Uttam Kumar, Hossain, Md. Imran, Rokonuzzman, Md., Islam, Tawhida, Sharafat, Rezoan, Bappi, Mehedi Hasan, Mia, Md. Nayem, Emamuzzaman, Md., de Almeida, Ray Silva, Coutinho, Henrique Douglas Melo, Raposo, António, Alturki, Hmidan A., Islam, Muhammad Torequl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215162/
https://www.ncbi.nlm.nih.gov/pubmed/37237451
http://dx.doi.org/10.3390/biology12050637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215162/
https://www.ncbi.nlm.nih.gov/pubmed/37237451
http://dx.doi.org/10.3390/biology12050637

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