Extracts of Eryngium foetidum Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS

Eryngium foetidum L. is an edible plant widespread in Amazonian cuisine and its leaves have high levels of promising phenolic compounds for the production of extracts to be used as natural antioxidant additives. In this study, the in vitro scavenging capacity of three freeze-dried extracts of E. foe...

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Detalles Bibliográficos
Autores principales: Leitão, Deusa do Socorro Teixeira Costa, Barbosa-Carvalho, Anna Paula Pereira, de Siqueira, Francilia Campos, Sousa, Railson Pontes e, Lopes, Alessandra Santos, Chisté, Renan Campos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215176/
https://www.ncbi.nlm.nih.gov/pubmed/37237978
http://dx.doi.org/10.3390/antiox12051112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215176/
https://www.ncbi.nlm.nih.gov/pubmed/37237978
http://dx.doi.org/10.3390/antiox12051112

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