Use of Biometric Images to Predict Body Weight and Hot Carcass Weight of Nellore Cattle

SIMPLE SUMMARY: Body and carcass weight are important economic characteristics for beef cattle production systems because the value of market cattle is based on weight. The possibility of predicting body and carcass weight through biometric measurements obtained from three-dimensional digital images...

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Detalles Bibliográficos
Autores principales: Cominotte, Alexandre, Fernandes, Arthur, Dórea, João, Rosa, Guilherme, Torres, Rodrigo, Pereira, Guilherme, Baldassini, Welder, Machado Neto, Otávio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215216/
https://www.ncbi.nlm.nih.gov/pubmed/37238109
http://dx.doi.org/10.3390/ani13101679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215216/
https://www.ncbi.nlm.nih.gov/pubmed/37238109
http://dx.doi.org/10.3390/ani13101679

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