Discrimination of Green Coffee (Coffea arabica and Coffea canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting

The genus Coffea is known for the two species C. arabica (CA) and C. canephora (CC), which are used to prepare the beverage coffee. Proper identification of green beans of coffee varieties is based on phenotypic and phytochemical/molecular characteristics. In this work, a combination of chemical (UV...

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Detalles Bibliográficos
Autores principales: Mannino, Giuseppe, Kunz, Ronja, Maffei, Massimo E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215230/
https://www.ncbi.nlm.nih.gov/pubmed/37238001
http://dx.doi.org/10.3390/antiox12051135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215230/
https://www.ncbi.nlm.nih.gov/pubmed/37238001
http://dx.doi.org/10.3390/antiox12051135

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