Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract

Antioxidants play a very important role in the food industry. Recently, both science and industry have shown substantial preference for natural antioxidants, including searching for antioxidant substances from natural sources without undesirable side effects. The purpose of this study was to evaluat...

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Detalles Bibliográficos
Autores principales: Chernukha, Irina, Kupaeva, Nadezhda, Khvostov, Daniil, Bogdanova, Yuliya, Smirnova, Jutta, Kotenkova, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215231/
https://www.ncbi.nlm.nih.gov/pubmed/37237969
http://dx.doi.org/10.3390/antiox12051103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215231/
https://www.ncbi.nlm.nih.gov/pubmed/37237969
http://dx.doi.org/10.3390/antiox12051103

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