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Assessment of Antioxidant Stability of Meat Pâté with Allium cepa Husk Extract
Antioxidants play a very important role in the food industry. Recently, both science and industry have shown substantial preference for natural antioxidants, including searching for antioxidant substances from natural sources without undesirable side effects. The purpose of this study was to evaluat...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215231/ https://www.ncbi.nlm.nih.gov/pubmed/37237969 http://dx.doi.org/10.3390/antiox12051103 |