Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study

Dietary total antioxidant capacity (TAC) is an index representing the total antioxidant power of antioxidants consumed via the diet. This study aimed to investigate the association between dietary TAC and mortality risk in the US adults using data from the NIH-AARP Diet and Health Study. A total of...

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Detalles Bibliográficos
Autores principales: Ha, Kyungho, Liao, Linda M., Sinha, Rashmi, Chun, Ock K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215257/
https://www.ncbi.nlm.nih.gov/pubmed/37237952
http://dx.doi.org/10.3390/antiox12051086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215257/
https://www.ncbi.nlm.nih.gov/pubmed/37237952
http://dx.doi.org/10.3390/antiox12051086

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