Chemical Composition of the Cinnamomum malabatrum Leaf Essential Oil and Analysis of Its Antioxidant, Enzyme Inhibitory and Antibacterial Activities

Cinnamomum species are a group of plants belonging to the Lauraceae family. These plants are predominantly used as spices in various food preparations and other culinary purposes. Furthermore, these plants are attributed to having cosmetic and pharmacological potential. Cinnamomum malabatrum (Burm....

Descripción completa

Detalles Bibliográficos
Autores principales: Kuttithodi, Aswathi Moothakoottil, Narayanankutty, Arunaksharan, Visakh, Naduvilthara U., Job, Joice Tom, Pathrose, Berin, Olatunji, Opeyemi Joshua, Alfarhan, Ahmed, Ramesh, Varsha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215355/
https://www.ncbi.nlm.nih.gov/pubmed/37237843
http://dx.doi.org/10.3390/antibiotics12050940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215355/
https://www.ncbi.nlm.nih.gov/pubmed/37237843
http://dx.doi.org/10.3390/antibiotics12050940

Ejemplares similares