Effects of Antioxidants in Fermented Beverages in Tissue Transcriptomics: Effect of Beer Intake on Myocardial Tissue after Oxidative Injury

Fermented beverages, such as wine and beer, are rich in polyphenols that have been shown to have protective effects against oxidative stress. Oxidative stress plays a central role in the pathogenesis and progression of cardiovascular disease. However, the potential benefits of fermented beverages on...

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Detalles Bibliográficos
Autores principales: Gallinat, Alex, Vilahur, Gemma, Padro, Teresa, Badimon, Lina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215467/
https://www.ncbi.nlm.nih.gov/pubmed/37237963
http://dx.doi.org/10.3390/antiox12051096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215467/
https://www.ncbi.nlm.nih.gov/pubmed/37237963
http://dx.doi.org/10.3390/antiox12051096

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