The Impact of Resveratrol-Enriched Bread on Cardiac Remodeling in a Preclinical Model of Diabetes

The World Health Organization aims to stop the rise of diabetes by 2025, and diet is one of the most efficient non-pharmacological strategies used to prevent it. Resveratrol (RSV) is a natural compound with anti-diabetic properties, and incorporating it into bread is a suitable way to make it more a...

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Detalles Bibliográficos
Autores principales: Silva, Andreia F. R., Silva-Reis, Rita, Ferreira, Rita, Oliveira, Paula A., Faustino-Rocha, Ana I., Pinto, Maria de Lurdes, Coimbra, Manuel A., Silva, Artur M. S., Cardoso, Susana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215477/
https://www.ncbi.nlm.nih.gov/pubmed/37237932
http://dx.doi.org/10.3390/antiox12051066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215477/
https://www.ncbi.nlm.nih.gov/pubmed/37237932
http://dx.doi.org/10.3390/antiox12051066

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