Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

Modifying the composition of a sow’s milk could be a strategy to improve the intestinal health and growth of her piglet during the first weeks of life. This study evaluated how dietary supplementation of vitamin E (VE), hydroxytyrosol (HXT) or VE+HXT given to Iberian sows from late gestation affecte...

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Detalles Bibliográficos
Autores principales: Laviano, Hernan D., Gómez, Gerardo, Muñoz, María, García-Casco, Juan M., Nuñez, Yolanda, Escudero, Rosa, Molina, Ana Heras, González-Bulnes, Antonio, Óvilo, Cristina, López-Bote, Clemente, Rey, Ana I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215564/
https://www.ncbi.nlm.nih.gov/pubmed/37237905
http://dx.doi.org/10.3390/antiox12051039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215564/
https://www.ncbi.nlm.nih.gov/pubmed/37237905
http://dx.doi.org/10.3390/antiox12051039

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