Dragon Fruit Peel Waste (Hylocereus undatus) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies

Excessive consumption of cookies has been linked to harmful health outcomes owing to the presence of refined carbohydrates and heat-induced toxicants including end products of lipid peroxidation and dietary advanced glycation end products (dAGEs). To address this issue, this study explores the addit...

Descripción completa

Detalles Bibliográficos
Autores principales: Chumroenvidhayakul, Siriwan, Thilavech, Thavaree, Abeywardena, Mahinda, Adisakwattana, Sirichai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215567/
https://www.ncbi.nlm.nih.gov/pubmed/37237868
http://dx.doi.org/10.3390/antiox12051002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215567/
https://www.ncbi.nlm.nih.gov/pubmed/37237868
http://dx.doi.org/10.3390/antiox12051002

Ejemplares similares