Cargando…

Dragon Fruit Peel Waste (Hylocereus undatus) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies

Excessive consumption of cookies has been linked to harmful health outcomes owing to the presence of refined carbohydrates and heat-induced toxicants including end products of lipid peroxidation and dietary advanced glycation end products (dAGEs). To address this issue, this study explores the addit...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chumroenvidhayakul, Siriwan, Thilavech, Thavaree, Abeywardena, Mahinda, Adisakwattana, Sirichai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215567/ https://www.ncbi.nlm.nih.gov/pubmed/37237868 http://dx.doi.org/10.3390/antiox12051002

Ejemplares similares

Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia
por: Chumroenvidhayakul, Siriwan, et al.
Publicado: (2022)

Cyanidin-3-rutinoside attenuates methylglyoxal-induced protein glycation and DNA damage via carbonyl trapping ability and scavenging reactive oxygen species
por: Thilavech, Thavaree, et al.
Publicado: (2016)

Dragon fruit (Hylocereus undatus) peel pellet as a rumen enhancer in Holstein crossbred bulls
por: Matra, Maharach, et al.
Publicado: (2021)

A comparative study on foliage and peels of Hylocereus undatus (white dragon fruit) regarding their antioxidant activity and phenolic content
por: Som, Ayub Md, et al.
Publicado: (2019)

Protective role of Clitoria ternatea L. flower extract on methylglyoxal-induced protein glycation and oxidative damage to DNA
por: Chayaratanasin, Poramin, et al.
Publicado: (2021)

Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro
por: Adisakwattana, Sirichai, et al.
Publicado: (2014)

Nutrition Value of Baked Meat Products Fortified with Lyophilized Dragon Fruit (Hylocereus undatus)
por: Kęska, Paulina, et al.
Publicado: (2023)

Cyanidin-3-rutinoside acts as a natural inhibitor of intestinal lipid digestion and absorption
por: Thilavech, Thavaree, et al.
Publicado: (2019)

Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)
por: Tang, Wanpei, et al.
Publicado: (2021)

Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
por: Meeprom, Aramsri, et al.
Publicado: (2015)

Comparative Metabolic Profiling in Pulp and Peel of Green and Red Pitayas (Hylocereus polyrhizus and Hylocereus undatus) Reveals Potential Valorization in the Pharmaceutical and Food Industries
por: Lin, Xing'e, et al.
Publicado: (2021)

Pitahaya (Hylocereus undatus), producción y comercialización en México
por: Rodríguez Canto, Adolfo
Publicado: (2002)

Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults
por: Anuyahong, Tanisa, et al.
Publicado: (2020)

Cyanidin Attenuates Methylglyoxal-Induced Oxidative Stress and Apoptosis in INS-1 Pancreatic β-Cells by Increasing Glyoxalase-1 Activity
por: Suantawee, Tanyawan, et al.
Publicado: (2020)

Potential Apoptotic Activities of Hylocereus undatus Peel and Pulp Extracts in MCF-7 and Caco-2 Cancer Cell Lines
por: Salam, Hanin S., et al.
Publicado: (2022)

Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial
por: Chusak, Charoonsri, et al.
Publicado: (2018)

Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro
por: Aksornchu, Pattamaporn, et al.
Publicado: (2020)

Molecular Cloning of Novel-Type Phosphoenolpyruvate Carboxylase Isoforms in Pitaya (Hylocereus undatus)
por: Nomura, Keiichi, et al.
Publicado: (2020)

Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion
por: Wongverawattanakul, Chonnipa, et al.
Publicado: (2022)

Overcoming Encouragement of Dragon Fruit Plant (Hylocereus undatus) against Stem Brown Spot Disease Caused by Neoscytalidium dimidiatum Using Bacillus subtilis Combined with Sodium Bicarbonate
por: Ratanaprom, Sanan, et al.
Publicado: (2021)

Overcoming Encouragement of Dragon Fruit Plant (Hylocereus undatus) against Stem Brown Spot Disease Caused by Neoscytalidium dimidiatum Using Bacillus subtilis Combined with Sodium Bicarbonate
por: Ratanaprom, Sanan, et al.
Publicado: (2021)

Anthocyanin-Enriched Riceberry Rice Extract Inhibits Cell Proliferation and Adipogenesis in 3T3-L1 Preadipocytes by Downregulating Adipogenic Transcription Factors and Their Targeting Genes
por: Kongthitilerd, Phutthida, et al.
Publicado: (2020)

Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption
por: Chamnansilpa, Netima, et al.
Publicado: (2020)

Optimization of Processing Parameters for Extraction of Amylase Enzyme from Dragon (Hylocereus polyrhizus) Peel Using Response Surface Methodology
por: Amid, Mehrnoush, et al.
Publicado: (2014)

Homozygote Depression in Gamete-Derived Dragon-Fruit (Hylocereus) Lines
por: Li, Daqing, et al.
Publicado: (2018)

Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity
por: Zhong, Xuanyu, et al.
Publicado: (2022)

White Pitaya (Hylocereus undatus) Juice Attenuates Insulin Resistance and Hepatic Steatosis in Diet-Induced Obese Mice
por: Song, Haizhao, et al.
Publicado: (2016)

Long-term response of dragon fruit (Hylocereus undatus) to transformed rooting zone of a shallow soil improving yield, storage quality and profitability in a drought prone semi-arid agro-ecosystem
por: Wakchaure, G.C., et al.
Publicado: (2023)

The inhibitory activity of herbal medicines on the keys enzymes and steps related to carbohydrate and lipid digestion
por: Sompong, Weerachat, et al.
Publicado: (2016)

Clitoria ternatea Flower Extract Attenuates Postprandial Lipemia and Increases Plasma Antioxidant Status Responses to a High-Fat Meal Challenge in Overweight and Obese Participants
por: Thilavech, Thavaree, et al.
Publicado: (2021)

An AP2/ERF Gene, HuERF1, from Pitaya (Hylocereus undatus) Positively Regulates Salt Tolerance
por: Qu, Yujie, et al.
Publicado: (2020)

Isolation and Identification of Myo-Inositol Crystals from Dragon Fruit (Hylocereus polyrhizus)
por: Rebecca, Ow Phui San, et al.
Publicado: (2012)

Transcriptomic Analysis Reveals Cu/Zn SODs Acting as Hub Genes of SODs in Hylocereus undatus Induced by Trypsin during Storage
por: Pang, Xinyue, et al.
Publicado: (2020)

A chromosome-scale genome sequence of pitaya (Hylocereus undatus) provides novel insights into the genome evolution and regulation of betalain biosynthesis
por: Chen, Jian-ye, et al.
Publicado: (2021)

Complete chloroplast genome sequence and phylogenetic analysis of dragon fruit (Selenicereus undatus (Haw.) D.R.Hunt)
por: Liu, Jin, et al.
Publicado: (2021)

Cytotoxicity and Antiplasmodial Properties of Different Hylocereus polyrhizus Peel Extracts
por: Hendra, Rudi, et al.
Publicado: (2021)

Proyecto productivo para un sistema de producción de pitahaya (Hylocereus undatus) para el municipio de Acayucan, Veracruz, México. /
por: Morales López, Mónica
Publicado: (2004)

Kinetic and Computational Study of Degradation of Two Azo Dyes, Metanil Yellow and Orange II, by Iron Oxide Nanoparticles Synthesized Using Hylocereus undatus
por: Rizvi, Mehar, et al.
Publicado: (2022)

Potential Health Benefits of Yeast-Leavened Bread Containing LAB Pediococcus pentosaceus Fermented Pitaya (Hylocereus undatus): Both In Vitro and In Vivo Aspects
por: Omedi, Jacob Ojobi, et al.
Publicado: (2022)

Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed
por: Ngamukote, Sathaporn, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_sr9f62qqfshrrqipf2hkkned64