Uncovering Novel Capsaicin Inhibitory Activity towards Human Carbonic Anhydrase Isoforms IX and XII by Combining In Silico and In Vitro Studies

Hot pepper (Capsicum annuum) represents one of the most widespread functional foods of the Mediterranean diet, and is associated with a reduced risk of developing cardiovascular disease, cancer, and mental disorders. In particular, its bioactive spicy molecules, named Capsaicinoids, exhibit polyphar...

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Detalles Bibliográficos
Autores principales: Gualtieri, Gianmarco, Maruca, Annalisa, Rocca, Roberta, Carta, Fabrizio, Berrino, Emanuela, Salatino, Alessandro, Brescia, Carolina, Torcasio, Roberta, Crispo, Manuel, Trapasso, Francesco, Alcaro, Stefano, Supuran, Claudiu T., Costa, Giosuè
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215620/
https://www.ncbi.nlm.nih.gov/pubmed/37237982
http://dx.doi.org/10.3390/antiox12051115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215620/
https://www.ncbi.nlm.nih.gov/pubmed/37237982
http://dx.doi.org/10.3390/antiox12051115

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