Fermented Whey Ewe’s Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity

This study aimed to recycle whey milk by-products (protein source) in fruit smoothies (phenolic compounds source) through started-assisted fermentation and delivering sustainable and healthy food formulations capable of providing nutrients that are unavailable due to an unbalanced diet or incorrect...

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Detalles Bibliográficos
Autores principales: Tlais, Ali Zein Alabiden, Trossolo, Elisabetta, Tonini, Stefano, Filannino, Pasquale, Gobbetti, Marco, Di Cagno, Raffaella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215623/
https://www.ncbi.nlm.nih.gov/pubmed/37237957
http://dx.doi.org/10.3390/antiox12051091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215623/
https://www.ncbi.nlm.nih.gov/pubmed/37237957
http://dx.doi.org/10.3390/antiox12051091

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