Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening

The class III peroxidases (PODs) catalyze the oxidation of several substrates coupled to the reduction of H(2)O(2) to water, and play important roles in diverse plant processes. The POD family members have been well-studied in several plant species, but little information is available on sweet peppe...

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Detalles Bibliográficos
Autores principales: González-Gordo, Salvador, Muñoz-Vargas, María A., Palma, José M., Corpas, Francisco J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215649/
https://www.ncbi.nlm.nih.gov/pubmed/37237879
http://dx.doi.org/10.3390/antiox12051013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215649/
https://www.ncbi.nlm.nih.gov/pubmed/37237879
http://dx.doi.org/10.3390/antiox12051013

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