Cargando…
Class III Peroxidases (POD) in Pepper (Capsicum annuum L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening
The class III peroxidases (PODs) catalyze the oxidation of several substrates coupled to the reduction of H(2)O(2) to water, and play important roles in diverse plant processes. The POD family members have been well-studied in several plant species, but little information is available on sweet peppe...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215649/ https://www.ncbi.nlm.nih.gov/pubmed/37237879 http://dx.doi.org/10.3390/antiox12051013 |