Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat

Dietary sources of bioactive compounds in animal diets, are the natural way to produce animal food products with improved nutritional quality. The present study aimed to test the hypothesis of a synergistic effect of bioactive compounds of cranberry leaf powder and walnut meal on the nutritional qua...

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Detalles Bibliográficos
Autores principales: Untea, Arabela Elena, Varzaru, Iulia, Saracila, Mihaela, Panaite, Tatiana Dumitra, Oancea, Alexandra Gabriela, Vlaicu, Petru Alexandru, Grosu, Iulian Alexandru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215657/
https://www.ncbi.nlm.nih.gov/pubmed/37237949
http://dx.doi.org/10.3390/antiox12051084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215657/
https://www.ncbi.nlm.nih.gov/pubmed/37237949
http://dx.doi.org/10.3390/antiox12051084

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