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Antioxidant and Anti-Inflammatory Capacities of Fractions and Constituents from Vicia tetrasperma
The young leaves and shoots of V. tetrasperma are consumed daily as cooked vegetables and can provide various health benefits. The antioxidant and anti-inflammatory capacities of its total extract and fractions were accessed for the first time in this study. The bioactivities guided the separation o...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215666/ https://www.ncbi.nlm.nih.gov/pubmed/37237910 http://dx.doi.org/10.3390/antiox12051044 |