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Antioxidant and Anti-Inflammatory Capacities of Fractions and Constituents from Vicia tetrasperma

The young leaves and shoots of V. tetrasperma are consumed daily as cooked vegetables and can provide various health benefits. The antioxidant and anti-inflammatory capacities of its total extract and fractions were accessed for the first time in this study. The bioactivities guided the separation o...

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Detalles Bibliográficos
Autores principales:	Le, Duc Dat, Min, Kyung Hyun, Lee, Mina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215666/ https://www.ncbi.nlm.nih.gov/pubmed/37237910 http://dx.doi.org/10.3390/antiox12051044

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