Effect of Hen Genotype and Laying Time on Egg Quality and Albumen Lysozyme Content and Activity

SIMPLE SUMMARY: We studied the putative effect of egg laying time and genotype of selected Polish native breeds of hens on egg quality and lysozyme content and activity in the albumen. We collected eggs form hen breeds included in the conservation programme in Poland, namely: Green-legged Partridge...

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Detalles Bibliográficos
Autores principales: Krawczyk, Józefa, Lewko, Lidia, Sokołowicz, Zofia, Koseniuk, Anna, Kraus, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215720/
https://www.ncbi.nlm.nih.gov/pubmed/37238041
http://dx.doi.org/10.3390/ani13101611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215720/
https://www.ncbi.nlm.nih.gov/pubmed/37238041
http://dx.doi.org/10.3390/ani13101611

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