Cargando…

Effect of Hen Genotype and Laying Time on Egg Quality and Albumen Lysozyme Content and Activity

SIMPLE SUMMARY: We studied the putative effect of egg laying time and genotype of selected Polish native breeds of hens on egg quality and lysozyme content and activity in the albumen. We collected eggs form hen breeds included in the conservation programme in Poland, namely: Green-legged Partridge...

Descripción completa

Detalles Bibliográficos
Autores principales:	Krawczyk, Józefa, Lewko, Lidia, Sokołowicz, Zofia, Koseniuk, Anna, Kraus, Adam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215720/ https://www.ncbi.nlm.nih.gov/pubmed/37238041 http://dx.doi.org/10.3390/ani13101611

Ejemplares similares

Effect of genotype and some shell quality traits on lysozyme content and activity in the albumen of eggs from hens under the biodiversity conservation program
por: Lewko, L., et al.
Publicado: (2020)

The Effect of the Type of Non-Caged Housing System, Genotype and Age on the Behaviour of Laying Hens
por: Sokołowicz, Zofia, et al.
Publicado: (2020)

A Comparison of the Plumage Condition of Three Egg-Laying Poultry Genotypes Housed in Non-Cage Systems
por: Sokołowicz, Zofia, et al.
Publicado: (2023)

Incorporation of Dietary Methyl Sulfonyl Methane into the Egg Albumens of Laying Hens
por: Kim, Yoo-Bhin, et al.
Publicado: (2022)

Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle
por: Kowalska, Emilia, et al.
Publicado: (2020)

Exploring the effects of lysozyme dietary supplementation on laying hens: performance, egg quality, and immune response
por: Sindaye, Daniel, et al.
Publicado: (2023)

Albumen Quality of Fresh and Stored Table Eggs: Hen Genotype as a Further Chance for Consumer Choice
por: Rizzi, Chiara
Publicado: (2021)

Quality of Eggs and Albumen Technological Properties as Affected by Hermetia Illucens Larvae Meal in Hens’ Diet and Hen Age
por: Secci, Giulia, et al.
Publicado: (2020)

Tandem mass tag-based quantitative proteomics analysis and gelling properties in egg albumen of laying hens feeding tea polyphenols
por: Ding, Xuemei, et al.
Publicado: (2019)

Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey
por: Augustyńska-Prejsnar, Anna, et al.
Publicado: (2020)

Effects of Different Dietary Calcium Levels on the Performance, Egg Quality, and Albumen Transparency of Laying Pigeons
por: Chang, Lingling, et al.
Publicado: (2019)

QTL mapping of egg albumen quality in egg layers
por: Honkatukia, Mervi, et al.
Publicado: (2013)

Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
por: Zhao, P. Y., et al.
Publicado: (2012)

Hens That Exhibit Poorer Feed Efficiency Produce Eggs with Lower Albumen Quality and Are Prone to Being Overweight
por: Anene, Doreen Onyinye, et al.
Publicado: (2021)

Modifications of Egg-Albumen
Publicado: (1889)

Effects of Caffeine on Egg Quality and Performance of Laying Hens
por: Teixeira, Mailson da Silva, et al.
Publicado: (2020)

Egg quality depending on the diet with different sources of protein and age of the hens
por: Kowalska, Emilia, et al.
Publicado: (2021)

The influence of hen size and diet nutrient density in early lay on hen performance, egg quality, and hen health in late lay
por: Muir, Wendy Isabelle, et al.
Publicado: (2022)

Melatonin implantation improved the egg-laying rate and quality in hens past their peak egg-laying age
por: Jia, Yaxiong, et al.
Publicado: (2016)

Effects of dietary fermented peony seed dreg on the laying performance, albumen quality, antioxidant capacity, and n-3 PUFA-enriching property of laying hens
por: Wan, Yi, et al.
Publicado: (2023)

Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens
por: Liu, Hu, et al.
Publicado: (2020)

Efficacy evaluation of novel organic iron complexes in laying hens: effects on laying performance, egg quality, egg iron content, and blood biochemical parameters
por: Cao, Jiuai, et al.
Publicado: (2023)

High-pressure protein crystallography of hen egg-white lysozyme
por: Yamada, Hiroyuki, et al.
Publicado: (2015)

Expression of Recombinant Human Lysozyme in Egg Whites of Transgenic Hens
por: Cao, Dainan, et al.
Publicado: (2015)

Safety evaluation of the food enzyme lysozyme from hens' eggs
por: Lambré, Claude, et al.
Publicado: (2023)

Safety evaluation of the food enzyme lysozyme from hens' eggs
por: Lambré, Claude, et al.
Publicado: (2023)

Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens
por: Wen, Chao, et al.
Publicado: (2019)

Effect of housing environment and hen strain on egg production and egg quality as well as cloacal and eggshell microbiology in laying hens
por: Sharma, Milan K., et al.
Publicado: (2021)

Effect of restricted feeding on hen performance, egg quality and organ characteristics of individual laying hens
por: Anene, Doreen O., et al.
Publicado: (2023)

The effects of dietary cottonseed meal and oil supplementation on laying performance and egg quality of laying hens
por: Mu, Yang, et al.
Publicado: (2019)

Effect of superdosing phytase on productive performance and egg quality in laying hens
por: Kim, Jong Hyuk, et al.
Publicado: (2017)

Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens
por: Gao, Zhouyang, et al.
Publicado: (2021)

Oviduct Histopathology of Internal Laying and Egg-Bound Syndrome in Laying Hens
por: Hosotani, Marina, et al.
Publicado: (2023)

The active site of hen egg-white lysozyme: flexibility and chemical bonding
por: Held, Jeanette, et al.
Publicado: (2014)

Modeling egg production as a means of optimizing dietary nutrient contents for laying hens
por: Sakomura, Nilva Kazue, et al.
Publicado: (2019)

Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs
por: Ko, Eun-Young, et al.
Publicado: (2020)

Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
por: Gultemirian, María L., et al.
Publicado: (2022)

Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens
por: Pirgozliev, Vasil Radoslavov, et al.
Publicado: (2022)

Effect of iron glycine chelate supplementation on egg quality and egg iron enrichment in laying hens
por: Xie, C., et al.
Publicado: (2019)

Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products
por: Sokołowicz, Zofia, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_865fjbn9oh6qq8f9e0ks58up52