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Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time
SIMPLE SUMMARY: Lactoferrin is a whey protein with a high health-promoting potential, also in the context of civilization diseases such as obesity and type 2 diabetes. It is perfectly suitable as an addition to fermented milk drinks—yoghurts, which are easily acceptable in the diet. As a natural mil...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215756/ https://www.ncbi.nlm.nih.gov/pubmed/37238040 http://dx.doi.org/10.3390/ani13101610 |