Antimicrobial Resistance of Lactic Acid Bacteria from Nono, a Naturally Fermented Milk Product

Background: Antimicrobial resistance (AMR) is one of the biggest threats to public health. The food chain has been recognised as a vehicle for transmitting AMR bacteria. However, information about resistant strains isolated from African traditional fermented foods remains limited. Nono is a traditio...

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Detalles Bibliográficos
Autores principales: Obioha, Promiselynda I., Anyogu, Amarachukwu, Awamaria, Brigitte, Ghoddusi, Hamid B., Ouoba, Labia Irene I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215780/
https://www.ncbi.nlm.nih.gov/pubmed/37237746
http://dx.doi.org/10.3390/antibiotics12050843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215780/
https://www.ncbi.nlm.nih.gov/pubmed/37237746
http://dx.doi.org/10.3390/antibiotics12050843

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