The Influence of Cold-Pressed Linseed Cake Supplementation on Fatty-Acid Profile and Fat-Soluble Vitamins of Cows’ Milk in an Organic Production System

SIMPLE SUMMARY: Cow’s milk is a source of many nutrients and bioactive substances that have a positive impact on consumers’ health. The fat fraction is a valuable source of C18:2 cis9 trans11 and C18:1 trans11, as well as the vitamins A, D, E, and K. The concentrations of these substances in milk ca...

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Detalles Bibliográficos
Autores principales: Puppel, Kamila, Gołębiewski, Marcin, Slósarz, Jan, Kunowska-Slósarz, Małgorzata, Solarczyk, Paweł, Grodkowski, Grzegorz, Kostusiak, Piotr, Grodkowska, Kinga, Madras-Majewska, Beata, Sakowski, Tomasz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215858/
https://www.ncbi.nlm.nih.gov/pubmed/37238061
http://dx.doi.org/10.3390/ani13101631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215858/
https://www.ncbi.nlm.nih.gov/pubmed/37238061
http://dx.doi.org/10.3390/ani13101631

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