Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods

SIMPLE SUMMARY: Food proteins from new sources such as vegetable origin (pulses, legumes, cereals), fungi, bacteria and insects are being introduced into the market. However, these novel foods, which had often not been consumed by humans, pose an important risk to public health. The biggest challeng...

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Detalles Bibliográficos
Autores principales: López-Pedrouso, María, Lorenzo, José M., Alché, Juan de Dios, Moreira, Ramón, Franco, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215886/
https://www.ncbi.nlm.nih.gov/pubmed/37237526
http://dx.doi.org/10.3390/biology12050714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215886/
https://www.ncbi.nlm.nih.gov/pubmed/37237526
http://dx.doi.org/10.3390/biology12050714

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