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Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods
SIMPLE SUMMARY: Food proteins from new sources such as vegetable origin (pulses, legumes, cereals), fungi, bacteria and insects are being introduced into the market. However, these novel foods, which had often not been consumed by humans, pose an important risk to public health. The biggest challeng...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215886/ https://www.ncbi.nlm.nih.gov/pubmed/37237526 http://dx.doi.org/10.3390/biology12050714 |